Seven Days In Tibet

A view toward the Himalayas peeks through multitudes of prayer flags.

A view toward the Himalayas peeks through multitudes of prayer flags.

China was genuinely wonderful - I was smitten with all of it, even the moments that might seem unpleasant on the surface. But just a smidgen of a trip through Tibet complicated and soured my feelings about China. Let's start with Lhasa:

The old town of Lhasa where Tibetan culture thrives is deeply atmospheric: women wear traditional dresses, Buddhists in prayer seem to outnumber any other pedestrians or street vendors, narrow stone streets thread between centuries-old Tibetan style buildings, creating alleys and alcoves that you could explore for days. in the enter of old town, you see a steady flow of Buddhist "pilgrims" (our guide called them) practicing the kora: a meditative prayer that's done while walking in a large circle around sacred places.  The kora in Lhasa is a circular pedestrian street that passes several sacred monuments with the main temple at the center. As they walk the kora clockwise, people also chant and often holding small prayer wheels and spinning large fixed prayer wheels as they walk by rows of them. Some people prostrate themselves as they travel the kora - first kneeling, then laying flat in prayer and then rising and stepping forward to repeat the yoga-like flow of movements. A strong, noticeable tide of worshippers walks the kora at almost any time of day.

Evening: people walking the kora in Lhasa, including two monks and a man kneeling in prostration.

Evening: people walking the kora in Lhasa, including two monks and a man kneeling in prostration.

What does this have to do with China?

Marching in the opposite direction, counter-clockwise, on the kora circuit are Chinese police, SWAT teams and military personnel making their presence known. They are not a constant parade like the pilgrims are, but they are impossible to miss: they usually march in 10-man formations (at least, I never saw a woman among their ranks) and wear Kevlar vests, helmets - some with face masks - and carry semi-automatic rifles and riot shields. Some teams carry fire extinguishers, to prevent or end any protestor's attempt at self-immolation.

Just to enter this circular street through old Lhasa, everyone must pass through a police checkpoint; all bags are x-rayed, but white people were waved through without an ID check.

Worshippers throw incense into the stupa as they pass by on the kora in Lhasa.

Worshippers throw incense into the stupa as they pass by on the kora in Lhasa.

Adjacent to this old neighborhood, a broad modern boulevard that leads to "Liberation Square" is decorated with Chinese flags. Three massive black police vehicles were parked here at the edge of old town -- one the size of a motorhome, another sort of resembling a tank, all three bristling with communications antennae and uniformed personnel with weapons. One officer carrying a powerful-looking rifle smiled at me and called, "Hello!" in English. Incongruous.

Liberation Square, Lhasa.

Liberation Square, Lhasa.

Attempt to photograph any police or military presence - or accidentally capture it in a photo - and you'll be pulled aside by a handful of officers and made to go through all your photos, presumably to delete the offending images.

Outside Lhasa, checkpoints were frequent. Our tour spent three long days driving across western Tibet from Lhasa to the Himalayas - nearly the border of Nepal. Along the way we became accustomed to our microbus stopping and our guide telling us to get out our passports.

About Liberation: this is the Chinese government's term of art for its annexation of Tibet in 1950, a situation that Tibet's exiled Dalai Lama described as cultural genocide.

I noticed portraits of Chinese leaders and Chinese flags prominently displayed everywhere I went in Tibet, including in restaurants and the one private home our tour group visited.

(Admittedly, all the areas we visited are frequented by tourists, whose admission to the region is tightly controlled by the Chinese government; we saw what they wanted us to see).

"Cultural relics protections, everyone's responsibility" reads an ironic sign at Tashi Luhnpo monastery in Shigatse, Tibet. #culturalrevolution

"Cultural relics protections, everyone's responsibility" reads an ironic sign at Tashi Luhnpo monastery in Shigatse, Tibet. #culturalrevolution

Chinese transportation projects and development projects in Tibet are double-edged sword. Arguably, they raise the standard of living but at the expense of traditional customs, culture and religion. Old-stye Tibetan homes are razed to make way for apartment buildings that elderly Tibetans don't want to live in, we were told. The same road and rail projects that might boost the Tibetan economy also speed the cultural disintegration that results from scores of Chinese and others easily moving in to confer and confirm their own cultural stamp on Tibet.

Living room of a traditional Tibetan family's home, complete with Chinese leaders' portraits.

Living room of a traditional Tibetan family's home, complete with Chinese leaders' portraits.

"Ask my anything, but maybe don't lead with politics," our guide Tensing told us, smiling, early on our tour. Guided tours with registered agencies and credentialed guides are currently the only way to visit Tibet. Tensing was a font of information on Tibetan Buddhism and culture, but only on rare occasion referenced Liberation, the Cultural Revolution or the politics of Tibet's lack of sovereignty.

My visit to Tibet was brief and I saw an extremely narrow slice of life and geography, and it was through my Western perspective without benefit of deep knowledge. But I left feeling both concerned for the vitality of Tibetan culture, and also resigned that perhaps the tipping point of Chinese appropriation has already passed.

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[Tibet tour: October 2-9, 2017]

That Time In Beijing When I Threw Up On The Street

There are unfortunate moments in any trip that can threaten the joy, and I've tried to cultivate an ability to look at un-fun situations as a neutral, future observer to make enduring them a little easier. And so on my first night in Beijing, when I found myself doubled over between a rickshaw and a Jetta on a crowded sheet and barfing up cucumber salad, I had three simultaneous thoughts:

1. They probably think the white girl is drunk.

2. Perhaps they think I'm just hocking up a massive loogie and spitting in the street, not uncommon here.

3. This will be very funny to me at some point, maybe as soon as tomorrow.

Allow me to back up, now: That morning I woke up in our sort-of dirty hostel in Tunxi and the sore throat that started the night before had blossomed into a head cold. By the time our bullet train arrived in Beijing that evening, my head was was full of snot and my eyes were tearing from the most painful sore throat I've ever had. A not-insignificant amount of space in my backpack is full of medicine that I lugged with me, so I wasn't too worried about being sick or getting treatment, I was mostly just feeling totally miserable and bummed.

We checked into a hostel, and I was deteriorating fast. Food, then sleep, then reassess. We walked through a pedestrian area that was crowded with sounds and people and smells - a sensory overload that made us understand why people say Shanghai may be the glossy future but Beijing is real China.

We choose a small, crowded noodle shop and wedged into wooden chairs at a wooden table, about 15 feet and several tables from the front door on the busy side street, not realizing yet that the distance and obstacles between me and the street would become important soon enough.

Have you ever had a sore throat that was so painful that it sent spasms of pain down your esophagus when you swallowed? The pain intensifies when you try to blow your nose, which you are now doing constantly, in a way that makes the productivity of your sinuses both impressive and horrifying. We ate a vinegary cucumber salad while waiting for noodles, and that triggered a cough/sneeze/esophogeal mutiny that turned my stomach over. I had just enough time to register, 'Oh shit, this is actually about to happen, isn't it?' I grabbed for the snot-soaked tissues in my pockets and tried to extricate myself from the blocky chairs and tables that penned me in, and rushed for the exit.

I paused momentarily, relieved I was at least outside now, but realized this street didn't offer a lot of options. I was trying to conceal myself anywhere as the salad came tumbling out in loud, heaving retches. I was loosely aware that an old man was watching from the next shop stoop, and that I needed to make sure I didn't get anything inside the rickshaw, and that the Jetta was really shiny and I should probably avoid splattering its fender, too.

I want to state clearly and proudly - this wasn't Delhi belly or Montezuma's revenge or the usual traveler's GI distress. I've eaten street food and fresh produce and brushed my teeth with tap water during this trip and have had zero issues. My head cold made me throw up. Ridiculous.

I got back to the table melted in misery. Andy looked at me with concern edged with interest. "Are you ok?"

"Um, I'm pretty sure, no."

I slept hard that night with the help of drugs, spent much time the next day deliberating if I should check myself into a nice hotel for three days of quarantined sleep and consider Beijing a lost cause. In the end, we switched hostels as planned, I slept for a day solid and put on my rally cap after that. It was definitely an uneven rally, punctuated with soggy Kleenex and growing a cough that wouldn't quit for the next week.

And you know what? None of this took the shine off of China for me. But Beijing will forever remind me of standing on a street with my hands on my knees and a puddle of cucumber on the cobblestones in front of me while thinking, "Huh, so this will be memorable."

Early Morning In Hangzhou

Awoke before dawn and stayed in bed until it was respectably early rather than stupidly early to get up. Around 5:30 a.m., I got dressed and crept downstairs to read before the hostel woke up and came to life. The sweet cafe off the lobby was dark and quiet but unlocked, so I scooped up the Siamese cat that lives here and we settled into the comfy couch next to the plate glass window that looks out on the side street the hostel occupies. The cat pooled on my lap and fell asleep while I read and watched the street slowly perk up. The occasional bike whispered by, and a few people walked past, perhaps on their way to work.

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When the sky was sufficiently flushed with pink and orange, I gently shifted the cat to the sofa and went out for walk. The street cleaners were nearly my only company in the pedestrian area near the hostel. The night before, this area had been boisterous with food vendors and toy sellers and revelers, but now it's peaceful and the stone streets and buildings are glowing warmly.

Turning down another street, older men and women are standing unself-consciously on their doorsteps, performing their daily tai chi and calisthenics. In the small square next to the drum tower, two women practice a meditation around a tree, another is doing her own free-form jazzercise next to a small boombox, and two more sit on a nearby bench chatting and taking in the morning.

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[Hangzhou: September 17-19, 2017.]

A Word About Transportation

And that word is, IMPRESSIVE. I mean, damn, China. You have really figured out trains.

The metros in Shanghai, Hangzhou and Beijing - all have signs with incredibly intuitive symbology, easy to navigate stations and maps, and bi-lingual in English. I think of signage in San Diego, and we don't even do this in Spanish. Shame on us, because it makes being a visitor so, so easy and enjoyable.

The high speed trains. I mean seriously, holy hell. Our train from Huangshan to Beijing tipped 300 km/hour (186 miles/hr) and in just about 5 hours it transported us the distance between Burlington, Vermont, and Chicago, Illinois. Plus, they are are so sleek and pristinely clean and pretty, just like the futuristic train stations.

 

Street Food

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The narrow streets surrounding our hostel in Shanghai burst with fascinating and questionable eating opportunities.  Vats of live marine creatures, frogs, and trays of unidentifiable meats were on offer from dingy storefront stalls lining the streets. At night, the hot pot restaurants set all of their metal urns on the sidewalk and hosed down the hot charcoal cooking chambers. Dumplings are everywhere, neat white pockets of dough filled with delicious seasoned pork and running with hot juice.  

Highlights:

 

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This is a hot pot. The urn holding fiery charcoal is affixed to the metal pot holding water, which is set into a well in the table. Add seasoning to the boiling water, then gradually add whatever ingredients you chose to order, and ladle out the soup. Ingenious.

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This is my traveling partner in crime Andy, celebrating the low-rent version of hot pot -- a make-your-own-ramen setup in somewhat suspect, tiny restaurant. (The large health inspection poster on the wall showed a yellow emoji face with a straight line for a mouth, instead of a smile.) After some pantomiming, we understood that we should each take a metal colander, choose a block of dried noodles, then add the raw ingredients we want from the bins on the vaguely refrigerated shelves, then they boil it up for us in the back. My bowl has vermicelli, spinach, mushrooms and something purple.

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A mere 5 yuan (76 cents) gets you this eggy crepe filled with fresh greens, plum sauce, some kind of crunchy something and possibly some couscous (?). The woman pictured here spread the thin batter on the hot round stone and folded up the whole burrito on the same surface. Whatever those ingredients were, this Chinese breakfast burrito was fantastic.